Fresh spring rolls (gỏi cuốn) and fried spring rolls (nem rán/chả giò) are perfect starters. Dip in nước chấm or peanut sauce.
Gỏi cuốn are wrapped in clear rice paper with shrimp, pork, vermicelli, and herbs. Fresh, light, refreshing.
Nem rán are deep-fried, crispy, and addictive. Many restaurants serve them with lettuce and herbs to wrap around the roll.