'Silk-weaver's brain' is a Lyon classic: fromage blanc with herbs, garlic, shallots, olive oil, vinegar. Served as a starter spread on bread.
Not actual brain (the name is humorous). Refreshing and tangy.
Make it at home — beat fromage blanc with chopped chives, parsley, shallot, garlic, olive oil, white wine vinegar, salt, pepper. Wait an hour for flavors to meld.