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Ho Chi Minh City · Vietnam

Eat at Cô Liêng or any 'cơm tấm' joint

Cơm tấm (broken rice with grilled pork) is the Saigon breakfast and lunch staple. 50,000–80,000 VND for a hearty plate.

Cơm Tấm Ba Ghiền and Cơm Tấm Đại Hàn are legendary. The chargrilled pork chop with fish sauce dressing is the star.

Add a fried egg (trứng ốp la) and pickled vegetables for the full experience. Iced tea is usually free.